Brown is a graduate of Johnson and Wales in Providence, RI. He grew up working in various establishments located in Mystic Seaport, CT. After relocating to New York, Chef Brown rounded out his experience by working in bigger restaurants and hotels. Enter a wife then children, and the lifestyle of the hospitality business grew tiring. A job with General Electric seemed to fit family life better; however, once a chef, always a chef. After retiring in 2003, Brown couldn't resist getting back in the saddle again. He purchased a Cajun catering business, and it's been a love fest ever since. Brown has traveled to New Orleans to study the cuisine and has future trips planned.